FUME is never created alone. It’s a team play.
We don’t do things a certain way just because they’ve always been done like that. Nor do we change for the sake of change. We ask why, and also why not. We believe that every step in the kitchen, every detail in the dining room, every glance toward a guest can be part of something greater. Something unforgettable.
Heinrich Liis
FUME Head Chef & Partner
Tõnis Siigur
Siigur Restaurant Collection
Tõnis Siigur
Siigur Restaurant Collection
Heinrich Liis,
FUME Head Chef & Partner
Heinrich is an acclaimed chef whose style blends refinement, mastery, and individuality. Before joining the FUME team, Heinrich led the kitchen at NOA, a restaurant awarded the Michelin Bib Gourmand distinction.
He has honed his skills both in Estonia and Brussels, bringing an international perspective and a multi-layered approach to his craft. Beyond the culinary arts, Heinrich is also passionate about visual art and cattle farming – an unexpected combination that shines through on the plate in thoughtful details, bold flavor pairings, and a deeper appreciation of the ingredients.
Tõnis Siigur,
Siigur Restaurant Collection
Under Tõnis’s guidance, an entire generation of chefs and restaurants has flourished. With more than 30 years of experience and repeated recognition as Estonia’s best chef, Tõnis has become a pioneer of the new wave of fine dining. The restaurants he leads have earned international acclaim, including awards from Michelin and the White Guide. His creative freedom and boldness in blending traditional techniques with contemporary approaches give every dish both depth and clarity.
FUME is the ninth and newest restaurant in the Siigur Restaurant Collection.
Hannes Themas,
FUME Host
